Imperial Cheese Cocktail Crisps
INGREDIENTS
• 1 cup butter 250ml
• 8 oz. pkg. Imperial cheese (sharp cold pack cheddar cheese) 250g
• dash of salt
• 1/4 tsp. cayenne pepper or tabasco 1ml
• 1/4 tsp. Worcestershire sauce 1ml
• 1 1/2 cups flour 375ml
• 4 cups Rice Krispies
STEPS
1. Cream butter and cheese together. Add seasonings. Beat in flour then add Rice Krispies. Mix well. Shape into balls. Press down with a fork which has been dipped in cold water. Bake at 350F (180C) for 15-20 minutes, until lightly browned. Makes about 4 dozen.
SOURCE URL
https://www.bestofbridge.com/cocktail-crisps/
• 1 cup butter 250ml
• 8 oz. pkg. Imperial cheese (sharp cold pack cheddar cheese) 250g
• dash of salt
• 1/4 tsp. cayenne pepper or tabasco 1ml
• 1/4 tsp. Worcestershire sauce 1ml
• 1 1/2 cups flour 375ml
• 4 cups Rice Krispies
STEPS
1. Cream butter and cheese together. Add seasonings. Beat in flour then add Rice Krispies. Mix well. Shape into balls. Press down with a fork which has been dipped in cold water. Bake at 350F (180C) for 15-20 minutes, until lightly browned. Makes about 4 dozen.
SOURCE URL
https://www.bestofbridge.com/cocktail-crisps/